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Menu

Enjoy your favourite meat with preferred amount, we recommend a mix of 2-3 kinds!



Mains

Your Guide to Yakiniku - Step 1: Choose your meat. Step 2: Choose your sauce.




Premium Imported A5 Wagyu

Perfectly marbled with a tender texture. Best enjoyed: medium-rare Cooking time: 1 minute per side (100g)

£39.50

Premium Imported A5 Wagyu


Ribeye/Rosu ( Halal Available )

Fine marbling, tender texture with rich and befy flavour. Best enjoyed: medium-rare Cooking time: 1 minutes per side (100g)

£13.50

Ribeye/Rosu ( Halal Available )


Skirt/Harami ( Halal Available )

Less marbling with a tender texture. Best enjoyed: medium-rare Cooking time: 1.5 minute per side (100g)

£8.50

Skirt/Harami ( Halal Available )


Flat Iron ( Halal Available )

Good marble & tender texture. Best enjoyed: medium-rare Cooking time: 1 minute per side (100g)

£9.50

Flat Iron ( Halal Available )


Pork Belly

Rich flavour with a firm texture. Best enjoyed: well-done only Cooking time: 2.5 minutes per side (100g)

£7.50

Pork Belly


Chicken Thigh ( Halal Available )

Low fat & firm in texture. Best enjoyed: well-done only. Cooking time: 2.5 minutes per side (100g)

£7.50

Chicken Thigh ( Halal Available )


Prawn

Sweet and succulent, fresh from the sea. Best enjoyed: well-done only Cooking time: 2.5 minutes per side (100g)

£9.50

Prawn


Vegan Platter

Assortment of seasonal veggies and mushrooms. Served with a side of inari nigiri. (Ask your server for details) (500g)

£10.50

Vegan Platter



Seasonal Special




Wagyu - Rump Cut

Juicy and buttery, with a satisfyingly flavourful bite. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)

£22.50

Wagyu - Rump Cut


Ox Tongue

Low in fat and beefy flavour, yet distinctly savoury and firm. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)

£8.50

Ox Tongue


Iberico Pork Shoulder

Intricate marbling throughout, tender and juicy, with a nutty finish. Best enjoyed: well done only. Cooking time: 2 minutes per side (100g)

£12.50

Iberico Pork Shoulder


Scallops

Tender and succulent, with a hint of natural sweetness. Best enjoyed: medium-rare. Cooking time: 2 minutes per side (100g)

£13.50

Scallops


Kalbi Cube

Well-marbled and full of flavour, with a juicy bite. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)

£9.50

Kalbi Cube


Premium Short Rib/Kalbi

Well-marled with firm texture and bold flavour. Best enjoyed: medium-rare. Cooking time: 1.5 minutes per side (100g)

£13.50

Premium Short Rib/Kalbi


£5.00 Deal

£5

£5.00 Deal



Veggies & Sides




Baby Corn

£4.50

Baby Corn


Sweet Potato

£5.50

Sweet Potato


Seasonal Mushroom

£6.50

Seasonal Mushroom


Rice

£2.50

Rice


Miso Soup

£2.50

Miso Soup


Salad

£2.50

Salad


Seaweed Salad

£2.50

Seaweed Salad


Lettuce

£2.50

Lettuce


Kimchi

£2.50

Kimchi


Garlic Butter

£1.50



Negi Sauce

£1.50




Soft Drinks




Coke (can)

£2.50



Diet Coke (can)

£2.50



Green Tea (can)

£2.50



Oolong (can)

£2.50



Wang Lao Ji (can)

£2.50




Bottled Drinks




Wang Lao Ji

£3.50



Aloe Vera

£3.50



Ice Tea

£3.50



Ice Green Tea

£3.50




Hot Tea

Free refills on all hot teas




Green Tea

£2.50



Genmai Tea

£2.50




Alcohol




Asahi (can)

330ml

£4.50



Sapporo (can)

500ml

£6.90




Sake




Karakuchi Ikkon (100ml)

£7.50



Hakushika Ginjo Nama (300ml)

£16.50



Bizen Maboroshi (300ml)

£32.50




Desserts

Our desserts are made in house by our pastry chef




Assorted Ice Cream Mochi (3pcs)

£5.50


Drink menu

©2024 by Yakiniku Edinburgh. 

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