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Menu

Enjoy your favourite meat with preferred amount, we recommend a mix of 2-3 kinds!



Mains

Your Guide to Yakiniku - Step 1: Choose your meat. Step 2: Grill. Step 3: Dip.



Premium Imported A5 Wagyu

Perfectly marbled with a tender texture. Best enjoyed: medium-rare Cooking time: 1 minute per side (100g)

£40.50

Premium Imported A5 Wagyu

Ribeye/Rosu ( Halal Available )

Fine marbling, tender texture with rich and befy flavour. Best enjoyed: medium-rare Cooking time: 1 minutes per side (100g)

£14.50

Ribeye/Rosu ( Halal Available )

Skirt/Harami ( Halal Available )

Less marbling with a tender texture. Best enjoyed: medium-rare Cooking time: 1.5 minute per side (100g)

£9.50

Skirt/Harami ( Halal Available )

Pork Belly

Rich flavour with a firm texture. Best enjoyed: well-done only Cooking time: 2.5 minutes per side (100g)

£8.50

Pork Belly

Chicken Thigh ( Halal Available )

Low fat & firm in texture. Best enjoyed: well-done only. Cooking time: 2.5 minutes per side (100g)

£8.50

Chicken Thigh ( Halal Available )

Prawn

Sweet and succulent, fresh from the sea. Best enjoyed: well-done only Cooking time: 2.5 minutes per side (100g)

£10.50

Prawn

Vegan Platter

Assortment of seasonal veggies and mushrooms. Served with a side of inari nigiri. (Ask your server for details) (500g)

£11.50

Vegan Platter



Seasonal Special



Wagyu - Rump Cut

Juicy and buttery, with a satisfyingly flavourful bite. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)

£23.50

Wagyu - Rump Cut

Wagyu Ox Tongue

Lean, firm texture with a light, savoury flavour. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)

£13.50

Wagyu Ox Tongue

Iberico Pork Shoulder

Intricate marbling throughout, tender and juicy, with a nutty finish. Best enjoyed: well done only. Cooking time: 2 minutes per side (100g)

£13.50

Iberico Pork Shoulder

Scallops

Tender and succulent, with a hint of natural sweetness. Best enjoyed: medium-rare. Cooking time: 2 minutes per side (100g)

£14.50

Scallops

Premium Short Rib/Kalbi

Well-marled with firm texture and bold flavour. Best enjoyed: medium-rare. Cooking time: 1.5 minutes per side (100g)

£14.50

Premium Short Rib/Kalbi

£5.00 Deal

£5

£5.00 Deal



Veggies & Sides



Baby Corn

£4.50

Baby Corn

Sweet Potato

£5.50

Sweet Potato

Seasonal Mushroom

£6.50

Seasonal Mushroom

Rice

£2.50

Rice

Miso Soup

£2.50

Miso Soup

Salad

£2.50

Salad

Seaweed Salad

£2.50

Seaweed Salad

Lettuce

£2.50

Lettuce

Kimchi

£2.50

Kimchi

Garlic Butter

£1.50


Negi Sauce

£1.50




Soft Drinks



Coke (can)

£2.70


Diet Coke (can)

£2.70


Green Tea (can)

£2.70


Oolong (can)

£2.70


Wang Lao Ji (can)

£2.70




Special Drinks



Aloe Vera

£3.70


Lemon Tea

£3.70


Cold Green Tea

£3.70




Hot Tea

Free refills on all hot teas



Green Tea

£2.70


Genmai Tea

£2.70




Alcohol



Asahi Beer

£4.90


Sapporo Beer

£7.40




Sake



Karakuchi Ikkon (100ml)

£7.90


Hakushika Ginjo Nama (300ml)

£17.50


Bizen Maboroshi (300ml)

£33.00


Tozai NightSwim (180ml)

£9.90




Desserts

Our desserts are made in house by our pastry chef



Assorted Ice Cream Mochi (3pcs)

£5.50


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©2024 by Yakiniku Edinburgh. 

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